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Sausage and Rice Skillet

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A cozy one-pan wonder combining spicy sausage and flavorful rice for an easy and heartwarming meal.

Ingredients

Scale
  • 1 lb spicy sausage
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Instructions

  1. Prepare your ingredients: Start by chopping your onion, bell pepper, and mincing the garlic.
  2. Cook the sausage: In a large skillet over medium heat, add your spicy sausage and break it up as it cooks, about 6-7 minutes until browned.
  3. Sauté your veggies: Add the chopped onion and bell pepper and sauté for about 5 minutes until the onion is translucent.
  4. Add the garlic and spices: Stir in the minced garlic and paprika, cooking for another minute.
  5. Incorporate the rice: Pour in the rice and stir to coat each grain in the savory mixture.
  6. Pour in the broth: Add the chicken broth and bring to a gentle boil. Reduce heat to a simmer and cover.
  7. Fluff and serve: Once rice is tender, fluff with a fork and adjust seasonings. Serve with a sprinkle of parsley.

Notes

Substitute spicy sausage for chicken or turkey sausage for a leaner option.

Nutrition

Keywords: sausage, rice, skillet, one-pan, weeknight dinner, comfort food

Find it online: https://basilboard.com/one-pan-sausage-and-rice-skillet-15-minute-dinner/