Strawberry Cheesecake Dump Cake
A deliciously simple dessert filled with strawberries and cream cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly.
- Prepare the strawberries; slice fresh or thaw frozen berries.
- Mix the cream cheese, sugar, vanilla, and milk in a bowl until smooth.
- Pour the cream cheese mixture evenly over the strawberries.
- Add the yellow cake mix evenly over the cream cheese layer.
- Melt the butter and drizzle it over the cake mix.
- Sprinkle the salt over the top.
- Bake for about 45-55 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm or at room temperature, topped with powdered sugar and fresh strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert, creamy dessert
Find it online: https://basilboard.com/one-pan-strawberry-cheesecake-dump-cake/