Turkey Vegetable Soup
A heartwarming turkey vegetable soup that’s nourishing, flavorful, and perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Ground Turkey
- 4 cups Mixed Vegetables (carrots, celery, onions)
- 6 cups Broth (chicken or vegetable)
- Dried thyme, parsley, and bay leaves
- Salt and Pepper to taste
- 1 tablespoon Olive Oil
Instructions
- Sauté the Aromatics: Heat a large pot over medium heat, add olive oil, and sauté chopped onions, carrots, and celery for 5-7 minutes.
- Brown the Turkey: Push vegetables aside, add ground turkey, and cook for 5-7 minutes until no longer pink.
- Add the Broth and Herbs: Pour in broth, stir in herbs, and bring to a gentle boil; simmer for 30 minutes.
- Introduce the Mixed Vegetables: Add mixed vegetables and simmer for another 10-15 minutes until tender.
- Season and Serve: Adjust seasoning, add lemon juice if desired, and ladle soup into bowls.
Notes
This soup freezes beautifully and can be made in advance for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, turkey soup, vegetable, comfort food
Find it online: https://basilboard.com/one-pot-30-minute-turkey-vegetable-soup/