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Cozy Cabbage Roll Soup

A heartwarming bowl of flavorful cabbage roll soup, filled with comforting goodness without the fuss.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 cup uncooked rice
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt and black pepper to taste
  • 1 teaspoon paprika
  • 2 teaspoons dried thyme

Instructions

  1. Heat a large pot over medium-high heat and add the ground beef. Break it apart and allow it to brown thoroughly, about 5-7 minutes.
  2. Toss in the diced onions and garlic. Sauté until the onions become translucent and fragrant, around 3-4 minutes.
  3. Stir in the chopped cabbage and continue cooking for about 5 minutes.
  4. Stir in the diced tomatoes (including their juices) and the beef broth. Bring everything to a gentle boil, then reduce to a simmer.
  5. Mix in the uncooked rice, paprika, thyme, salt, and pepper. Allow it to cook uncovered for around 20-25 minutes, or until the rice is tender.
  6. Taste your creation! Adjust seasoning as needed.
  7. Ladle the Cabbage Roll Soup into bowls and serve with chopped parsley or a dollop of sour cream.

Notes

This soup freezes beautifully and is perfect for meal prep.

Nutrition

Keywords: cabbage roll soup, comforting soup, hearty meal, easy recipe, cozy dinner