Chicken Noodle Soup
A heartwarming Chicken Noodle Soup recipe that brings comfort and nostalgia, perfect for chilly evenings or when you’re under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb skinless chicken breasts or thighs
- 8 oz traditional egg noodles
- 2 cups fresh carrots, chopped
- 2 cups celery, chopped
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/4 cup fresh parsley, chopped
- 6 cups chicken broth
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the onions, carrots, and celery. Mince the garlic finely.
- Sauté the aromatics in a large pot with olive oil over medium heat until the onions are translucent.
- Add the chicken pieces and pour in the broth. Bring it to a gentle boil.
- Toss in the carrots and celery, reduce heat, and let it simmer for 20-30 minutes until the chicken is cooked through.
- Shred the cooked chicken and return it to the pot.
- Cook the noodles according to package instructions, usually about 6-8 minutes.
- Season the soup with salt, pepper, and fresh herbs.
- Let it simmer on low heat for a few more minutes.
Notes
Serving with fresh parsley and crusty bread enhances the experience. Adjust flavors to personal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chicken Noodle Soup, Comfort Food, Hearty Soup, Family Recipe