Garlic Parmesan Crockpot Chicken and Potatoes
A simple and flavorful dish that combines tender chicken and baby potatoes cooked in a garlic Parmesan sauce using a crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prep your ingredients by washing baby potatoes and chopping larger ones in half. Mince garlic and season chicken breasts.
- Sear the chicken (optional) in olive oil until browned, then transfer to the crockpot.
- Layer the halved potatoes around the chicken in the crockpot.
- Add the minced garlic over the chicken and potatoes and pour the chicken broth over them.
- Season with remaining Italian seasoning, red pepper flakes, and Parmesan cheese.
- Set the crockpot to cook on low for 6-8 hours or high for 3-4 hours.
- Finishing touches: After cooking, let it sit uncovered to develop a bit of crust.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to customize with additional vegetables or seasoning variations to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, garlic, Parmesan, chicken, potatoes, easy dinner, comfort food
Find it online: https://basilboard.com/one-pot-garlic-parmesan-chicken-potatoes/