Hearty Turkey Chili Bowl
A comforting and flavorful turkey chili bowl, perfect for chilly evenings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb Ground Turkey
- 2 cans Canned Tomatoes (diced)
- 1 can Black Beans
- 1 can Kidney Beans
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 2 Bell Peppers (chopped)
- 2 tbsp Chili Powder
- Salt & Pepper (to taste)
- 2 tbsp Olive Oil
Instructions
- Prep your ingredients by chopping onions, garlic, and bell peppers into small pieces.
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent (4-5 minutes).
- Toss in bell peppers and stir for 2-3 minutes.
- Add ground turkey, breaking it apart and cooking until browned (7-10 minutes).
- Incorporate chili powder, cumin, salt, and pepper, stirring for about 1 minute.
- Mix in canned tomatoes and beans, stirring thoroughly.
- Simmer on low heat for 20-30 minutes, stirring occasionally.
- Taste and adjust seasonings as necessary.
- Serve in bowls with your favorite garnishes.
Notes
Great for leftovers; flavors deepen after a day in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chili, turkey chili, comfort food, fall recipes, easy dinner
Find it online: https://basilboard.com/one-pot-turkey-chili-bowl-25-minutes/