Creamy Orange Dole Whip
A tropical and creamy dessert inspired by the iconic Dole Whip, perfect for warm days and sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups frozen orange juice concentrate
- 1 cup coconut milk
- 1/4 cup sugar
Instructions
- Prep your blender: Start by ensuring your blender is clean and dry. Place the frozen orange juice concentrate, coconut milk, and sugar right into the pitcher.
- The magic begins: Turn on your blender and start at a low speed to combine the ingredients. Gradually increase the speed, scraping down the sides as needed.
- Blend to perfection: Aim for a thick, soft-serve texture, blending for about 30-60 seconds. Add a splash more coconut milk if too thick.
- Taste test time: Sneak a tiny spoonful and adjust the sugar if needed before giving it one last quick blend.
- Serving up the sunshine: Spoon the Orange Dole Whip into bowls or glasses, using a piping bag for fancy shapes if desired.
- Garnish with flair: Top with a slice of fresh orange or a sprig of mint for elegance.
Notes
Serve with fresh fruit, toasted coconut, or chocolate sauce for an extra treat. This recipe can also be made ahead and frozen.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dole Whip, Orange Dessert, Vegan Dessert
Find it online: https://basilboard.com/orange-dole-whip/