Oven-Roasted Caramelized Radishes
A simple yet delicious side dish that transforms radishes into sweet and tender bites through roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 2 tablespoons butter (or olive oil for a dairy-free option)
- Salt, to taste
- Flaky sea salt, for finishing
- Optional: Fresh herbs (like thyme or parsley), chopped
- Optional: Zest of 1 lemon
Instructions
- Preheat the oven: Begin by setting your oven to 425°F (220°C).
- Prep the radishes: Rinse and trim your radishes, removing any blemishes or greens. Halve them for even roasting.
- Toss with butter and salt: In a mixing bowl, melt the 2 tablespoons of butter (or olive oil) and add a generous pinch of salt. Toss the radish halves in this butter mixture until they’re well-coated.
- Arrange on a baking sheet: Spread your seasoned radishes out on a baking sheet in a single layer.
- Roast away: Pop them in the oven and roast for 25-30 minutes, stirring halfway through.
- Finish with flair: Once they’re beautifully roasted, sprinkle some flaky sea salt and the zest of one lemon over the top, if using.
- Garnish: Optionally, add some freshly chopped herbs before serving.
Notes
Roasted radishes pair well with grilled meats and make a colorful addition to any meal. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg
Keywords: radishes, roasted vegetables, side dish, easy recipes, healthy recipes
Find it online: https://basilboard.com/oven-roasted-caramelized-radishes/