American Flag Fruit Pizza
A vibrant dessert featuring a creamy frosting on a sugar cookie crust, topped with fresh fruits arranged like the American flag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the refrigerated sugar cookie dough onto a well-greased or parchment-lined pizza stone or baking sheet.
- Bake the crust for about 10-12 minutes, or until lightly golden.
- Cool the crust completely.
- Make the frosting by combining cream cheese, sugar, and vanilla. Blend until smooth and creamy, then fold in the whipped topping.
- Spread the frosting evenly over the cooled crust.
- Build your flag with raspberries and blueberries.
- Finishing touches: Use remaining raspberries for stripes on the flag.
- Chill for 30 minutes before serving.
Notes
Serve sliced into wedges or squares, garnished with mint or a side of vanilla ice cream for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit pizza, dessert, summer recipe, patriotic dessert, flag dessert