Patriotic Watermelon Feta Skewers
Refreshing and vibrant skewers featuring juicy watermelon, creamy feta, and blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Watermelon, cut into 1-inch cubes
- Feta cheese, crumbled
- Blueberries
- Skewers (wooden or metal)
Instructions
- Prepare the Ingredients: Start by cutting your watermelon into bite-sized cubes—about 1-inch pieces. If you’re not sure how to cut a watermelon, start by slicing off the ends, making it stable, and then cut into thick slices before cubing.
- Prepare the Feta: Crumble your feta cheese into small chunks. You want it to be bite-sized, so it pairs nicely with the watermelon.
- Assemble the Skewers: Grab your skewer and start layering! Begin by threading a piece of watermelon, followed by a chunk of feta, and finish with a blueberry. Repeat until your skewer is filled (or until you run out of ingredients).
- Chill Out: Once all your skewers are assembled, place them in the fridge for about 30 minutes. Chilling enhances the flavors and makes them extra refreshing.
- Serve: After chilling, the skewers are ready to be served at your gathering! You can arrange them on a platter or even stand them upright in a glass for a fun presentation.
Notes
These skewers can be made ahead of time and stored in the fridge before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: watermelon, feta, skewers, summer, appetizer