Peach Cobbler
A comforting peach cobbler that evokes nostalgia and captures the essence of summer with its sweet, buttery crust and juicy peaches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (sliced or halved)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of peaches and drain the liquid.
- Combine flour, sugar, baking powder, and cinnamon in a bowl and whisk until combined.
- Pour in milk and melted butter, stirring gently until just combined.
- Pour the batter into a greased 9×9-inch baking dish, then carefully spoon peaches on top.
- Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also add mint sprigs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, summer dessert, nostalgic recipes
Find it online: https://basilboard.com/peach-cobbler-2/