Peach Upside Down Cake
A delightful peach upside down cake that brings back nostalgic summer memories, topped with caramelized peaches and a fluffy cake base.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the round cake pan with melted butter and brown sugar. Arrange sliced peaches in a circular pattern.
- Mix the granulated sugar and remaining butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine flour, baking powder, and salt in another bowl, then add to the wet mixture, alternating with milk.
- Pour the batter over the arranged peaches and bake for about 35-40 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then flip onto a serving platter.
Notes
Serve warm, optionally topped with whipped cream or vanilla ice cream. Pairs well with coffee or iced tea.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: peach cake, upside down cake, summer dessert, nostalgic recipe