Easy Plum Amaretto Sorbet
A refreshing and vibrant summer treat made with ripe plums and a splash of amaretto.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe plums, pitted and chopped
- 1 cup sugar
- 1 cup water
- 1/4 cup amaretto liqueur
- Juice of 1 lemon
- Pinch of salt
Instructions
- Prep the plums by washing them thoroughly, pitting, and chopping them into small pieces.
- Make simple syrup by combining 1 cup of sugar and 1 cup of water in a saucepan, bringing it to a boil, and stirring until dissolved. Let cool.
- Blend the chopped plums, cooled simple syrup, lemon juice, amaretto, and salt until smooth.
- Taste the mixture and adjust sweetness or acidity as needed.
- Chill and freeze the mixture in a shallow dish for about 4 hours or churn in an ice cream maker until soft serve consistency and freeze until firm.
- Ready to serve, let sit at room temperature for a few minutes before scooping.
Notes
For a beautiful presentation, serve in chilled dessert bowls or elegant glasses. Optionally top with fresh mint or toasted almonds.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, plum, dessert, summer treat, easy recipe
Find it online: https://basilboard.com/plum-amaretto-sorbet-quick-summer-treat/