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Peanut Butter Muffins

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Delicious and nostalgic peanut butter muffins filled with chocolate chips, perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour (219 grams)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil (120 ml)
  • 3/4 cup light brown sugar (158 grams)
  • 3/4 cup peanut butter
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk (240 ml, room temperature)
  • 1 cup chocolate chips (180 grams)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix the flour, baking powder, and salt together in a medium bowl.
  3. Whisk together the vegetable oil and brown sugar in a large bowl until smooth.
  4. Add the peanut butter, eggs, and vanilla to the wet mixture and mix until combined.
  5. Incorporate the buttermilk into the wet mixture and whisk until just combined.
  6. Combine the dry ingredients with the wet ingredients, careful not to overmix.
  7. Add the chocolate chips and gently fold them into the batter.
  8. Fill each muffin cup about 2/3 full with batter.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Cool the muffins in the pan for 5 minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature with a smear of peanut butter or honey.

Nutrition

Keywords: peanut butter, muffins, baking, dessert, snacks

Find it online: https://basilboard.com/protein-packed-peanut-butter-muffins-20-minutes/