Pumpkin Apple Cider Dump Cake
A cozy dessert that combines the warm flavors of pumpkin and apple cider, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 1 cup apple cider
- 3 cups thinly sliced apples (e.g., Honeycrisp or Granny Smith)
- 1 box spice cake mix
- 1 stick (1/2 cup) butter
Instructions
- Prep your oven and baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine pumpkin and cider in a mixing bowl and whisk until smooth.
- Layer the apples evenly across the bottom of your baking dish.
- Add the pumpkin mixture over the apples.
- Sprinkle the cake mix evenly over the pumpkin mixture without stirring.
- Melt the butter and drizzle it over the cake mix.
- Bake for about 45-50 minutes until the top is golden brown.
- Cool for about 10 minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream. Consider drizzling caramel sauce over the top for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, apple cider, fall dessert, dump cake, easy desserts
Find it online: https://basilboard.com/pumpkin-apple-cider-dump-cake/