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Ultimate Pumpkin Bread

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A cozy pumpkin bread perfect for every season, filled with warm spices and sweetened with sugars.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup butter (for topping)
  • 1/4 cup brown sugar (for topping)
  • 1/2 cup oats (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan with butter or non-stick spray.
  3. Combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a mixing bowl and whisk until well blended.
  4. Mix the granulated sugar, brown sugar, vegetable oil, pumpkin puree, maple syrup, and eggs in another bowl until beautifully blended.
  5. Add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped nuts, if using.
  7. Pour the batter into the prepared loaf pan.
  8. Prepare the topping by combining melted butter, brown sugar, and oats, and sprinkle it over the batter.
  9. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  10. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Serve warm with butter or maple syrup. Can be frozen for up to three months.

Nutrition

Keywords: pumpkin bread, fall baking, cozy recipes

Find it online: https://basilboard.com/pumpkin-bread/