Pumpkin Brownie Bites
Delightful mini brownies combining pumpkin and chocolate flavors, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a mini muffin pan with liners.
- Mix the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Sift together the cocoa powder, baking powder, and salt in a separate bowl. Gradually add this to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Fill each muffin compartment about 2/3 of the way full with batter.
- Bake for about 18–20 minutes, or until a toothpick comes out with moist crumbs.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
For added elegance, dust with powdered sugar or serve with a scoop of ice cream.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, brownies, dessert, fall, baking
Find it online: https://basilboard.com/pumpkin-brownie-bites/