Pumpkin Caramel Apple Dump Cake
A cozy and delightful fall dessert that combines spiced pumpkin and sweet apple filling, topped with a delicious caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Purée
- 1 can Apple Pie Filling
- 1 box Butter Pecan Cake Mix
- 1/2 cup Caramel Drizzle
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread the canned pumpkin purée evenly across the bottom of the baking dish.
- Pour the apple pie filling over the pumpkin layer, spreading it out gently.
- Sprinkle the butter pecan cake mix evenly on top of the apple filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for about 40-45 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before drizzling warm caramel sauce over the top.
Notes
For an extra indulgent treat, serve with vanilla ice cream or whipped cream. You can also add cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, apple dump cake, fall dessert, easy dessert, caramel cake
Find it online: https://basilboard.com/pumpkin-caramel-apple-dump-cake/