Irresistibly Easy Cottage Cheese Pumpkin Cake Bars
A wholesome pumpkin cake bar with a creamy twist from cottage cheese, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage cheese
- 2 large Eggs
- 1 cup Pumpkin purée
- 1 cup Almond flour
- 1/4 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin spice
- 1 teaspoon Baking powder
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish lined with parchment paper.
- Combine cottage cheese, eggs, pumpkin purée, honey (or maple syrup), and vanilla extract in a bowl.
- Mix the almond flour, cinnamon, pumpkin spice, baking powder, and salt in another bowl.
- Combine the wet ingredients with the dry mixture.
- Pour the batter into the prepared baking dish, smoothing it out.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Cool the bars in the dish for 10 minutes before transferring to a wire rack to cool completely.
Notes
These bars can be topped with honey or maple syrup and served with tea or ice cream. Great for meal prep!
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: pumpkin cake, cottage cheese, fall dessert, healthy treats, easy baking
Find it online: https://basilboard.com/pumpkin-cottage-cheese-cake-bars-recipe/