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Pumpkin Espresso Chocolate Chip Cookies

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A delightful blend of pumpkin, espresso, and chocolate chips create the perfect autumn cookies.

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 1 ½ cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 tablespoon Espresso Powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together pumpkin puree, brown sugar, and vanilla extract until smooth.
  3. Add the egg and whisk until fully incorporated.
  4. Combine flour, baking soda, and pumpkin pie spice in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gradually.
  6. Stir in chocolate chips and espresso powder until evenly distributed.
  7. Scoop dough onto a lined baking sheet, leaving space for spreading.
  8. Bake for 12-15 minutes until edges are golden brown.
  9. Cool on the baking sheet before transferring to a wire rack.

Notes

Serve warm for the best taste. These cookies pair perfectly with coffee or a warm drink.

Nutrition

Keywords: pumpkin cookies, espresso cookies, fall baking, dessert recipes

Find it online: https://basilboard.com/pumpkin-espresso-chocolate-chip-cookies/