Pumpkin Honey Walnut Dump Cake
A delightful and simple dessert that captures the essence of autumn with creamy pumpkin, honey, and crunchy walnuts in a magical dump cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- ½ cup Honey
- 1 box Vanilla Cake Mix
- 1 cup Walnuts, chopped
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly.
- Spread an even layer of pumpkin puree at the bottom of the baking dish.
- Drizzle honey evenly over the pumpkin.
- Add the cake mix by sprinkling it evenly over the layers.
- Pour melted butter over the cake mix, covering it as much as possible.
- Top with chopped walnuts.
- Bake for 30-35 minutes until golden brown.
- Check for doneness with a toothpick; it should come out mostly clean.
- Cool for a few minutes before serving warm.
Notes
For an extra flavor punch, add a teaspoon of pumpkin spice to the pumpkin puree. Serve with whipped cream or ice cream for a delicious treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, autumn dessert, dump cake, fall recipes, easy baking
Find it online: https://basilboard.com/pumpkin-honey-walnut-dump-cake/