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Pumpkin Mac and Cheese

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A unique twist on classic comfort food, this Pumpkin Mac and Cheese combines creamy cheese sauce with the warm, earthy flavors of pumpkin puree.

Ingredients

Scale
  • 2 cups Pasta (Macaroni or Cavatappi)
  • 1 cup Pumpkin Puree
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Mozzarella Cheese, shredded
  • 2 cups Milk or Cream
  • 4 tablespoons Butter
  • 4 tablespoons Flour
  • Salt, to taste
  • Pepper, to taste
  • 1/4 teaspoon Nutmeg

Instructions

  1. Cook the Pasta by boiling a large pot of salted water. Add in your pasta and cook until al dente according to package instructions. Don’t forget to reserve a cup of pasta water before draining.
  2. Make the Cheese Sauce by melting the butter in a medium saucepan over medium heat, then whisk in the flour for about 2 minutes.
  3. Add the Milk gradually, whisking constantly until the mixture thickens into a creamy consistency, about 3-5 minutes.
  4. Incorporate the Pumpkin Puree, stirring well to combine. Add a pinch of nutmeg if desired.
  5. Melt the Cheddar Cheese into the sauce, adding a handful at a time until completely melted.
  6. Combine the Pasta gently into the cheese sauce, ensuring each piece is coated.
  7. Bake the mixture in a baking dish (optional) topped with more cheese at 350°F (175°C) for about 20 minutes until bubbly.

Notes

Serve with toasted breadcrumbs or panko on top and a light arugula salad as a side.

Nutrition

Keywords: pumpkin, mac and cheese, comfort food, fall recipes, vegetarian

Find it online: https://basilboard.com/pumpkin-mac-and-cheese/