Pumpkin Maple Bacon Dump Cake
A delightful autumn dessert combining pumpkin, maple syrup, and crispy bacon with cornbread for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Maple Syrup
- 1 box (about 8.5 oz) Cornbread Mix
- 1 cup Candied Bacon, crumbled
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- Mix the pumpkin puree and maple syrup in a large bowl until smooth.
- Spread the mixture in the greased baking dish evenly.
- Add the cornbread mix over the pumpkin layer.
- Crumble the candied bacon on top.
- Pour the melted butter evenly over the cornbread layer.
- Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
- Cool for about 10 minutes before serving.
Notes
Serve warm with whipped cream or ice cream, and for extra flavor, add more candied bacon and maple syrup on top.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cake, dessert, autumn, fall flavors, bacon
Find it online: https://basilboard.com/pumpkin-maple-bacon-dump-cake-recipe/