Pumpkin Maple Chocolate Chip Cookies
Delightful cookies combining pumpkin, maple syrup, and chocolate chips, perfect for the autumn season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix the pumpkin puree, brown sugar, maple syrup, egg, and vanilla extract in a large mixing bowl until smooth.
- Combine the flour, pumpkin pie spice, and baking soda in another bowl.
- Mix the dry ingredients into the wet ingredients, folding gently.
- Add the chocolate chips to the mixture, folding them in.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack.
- Enjoy your cozy cookies!
Notes
Cookies taste even better the next day as flavors meld overnight. A sprinkle of flour helps if the dough is too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, autumn desserts, chocolate chip cookies
Find it online: https://basilboard.com/pumpkin-maple-chocolate-chip-cookies/