Pumpkin Marshmallow Chocolate Chip Cookies
Delightful autumn cookies featuring pumpkin, chocolate chips, and mini marshmallows for an explosion of flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, baking soda, and pumpkin pie spice in a large bowl.
- Cream together the brown sugar, pumpkin puree, and egg until smooth.
- Add the vanilla extract to the mixture.
- Combine the dry ingredients with the wet mixture gradually.
- Fold in the chocolate chips and mini marshmallows.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a gluten-free option, use a 1:1 gluten-free flour blend. These cookies are best enjoyed warm with a dollop of whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, marshmallow cookies, autumn dessert, fall baking