Pumpkin Nutella Chocolate Chip Cookies
Delightful fall treats infused with pumpkin and Nutella, these cookies are soft, chewy, and full of cozy flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 ½ cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Nutella
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, pumpkin pie spice, and baking soda in a medium bowl.
- Combine pumpkin puree, brown sugar, egg, and vanilla extract in a large mixing bowl.
- Add the dry ingredients gradually to the wet mixture.
- Fold in the chocolate chips and Nutella until swirled.
- Scoop the dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For added crunch, consider mixing in chopped nuts. You can also refrigerate the dough for 30 minutes to prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: Pumpkin cookies, Nutella cookies, fall desserts, chocolate chip cookies, autumn baking
Find it online: https://basilboard.com/pumpkin-nutella-chocolate-chip-cookies/