Pumpkin Pie Dump Cake
A delightful dessert that combines the creamy goodness of pumpkin pie with the simplicity of a dump cake, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 2 tsp Pumpkin Pie Spice
- 1 box (15-16 oz) Yellow Cake Mix
- 1 cup Graham Crackers, crushed
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Mix the pumpkin puree, pumpkin pie spice, and a pinch of salt in a large bowl.
- Spread the pumpkin mixture evenly in the baking dish.
- Add the yellow cake mix on top without stirring.
- Top with the crushed graham crackers.
- Pour the melted butter over the layers.
- Bake for 45 to 55 minutes until golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also add nuts, cranberries, or chocolate chips for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin pie, dump cake, fall dessert, easy cake, autumn recipes
Find it online: https://basilboard.com/pumpkin-pie-dump-cake/