Ultimate Pumpkin Pineapple Dump Cake
This delightful Pumpkin Pineapple Dump Cake combines the cozy essence of fall with a tropical twist, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can Pumpkin Puree
- 1 (20 oz) can Crushed Pineapple, drained
- 1 (15.25 oz) box Yellow Cake Mix
- 1 cup Macadamia Nuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Mix the pumpkin puree and crushed pineapple in a large mixing bowl until fully blended.
- Add the dry yellow cake mix evenly over the pumpkin-pineapple mixture without mixing.
- Pour the melted butter evenly over the cake mix.
- Sprinkle chopped macadamia nuts over the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra touch. You can also add pumpkin spice for additional warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall desserts, pineapple dessert, easy recipes