Pumpkin Snickers Dump Cake
Embrace the flavors of fall with this easy and delicious Pumpkin Snickers Dump Cake, featuring layers of pumpkin puree, Snickers bars, and a rich cake mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Purée
- 2–3 Snickers Bars, chopped
- 1 box Chocolate Cake Mix
- ½ cup Peanuts, coarsely chopped
- ½ cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or butter.
- Spread the pumpkin purée evenly across the bottom of the prepared baking dish.
- Sprinkle the chopped Snickers bars generously over the pumpkin layer.
- Pour the chocolate cake mix over the pumpkin and Snickers, covering it completely.
- Scatter the chopped peanuts over the cake mix layer.
- Drizzle the melted butter evenly over the top of the cake mix and peanuts.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Notes
Serve warm, optionally topped with vanilla ice cream, whipped cream, or caramel sauce. Nut-free option available by omitting peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, Snickers, dessert, fall recipes