Pumpkin Walnut Chocolate Chip Cookies
Cozy fall cookies infused with pumpkin, walnuts, and chocolate chips, perfect for indulging over a warm drink.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- ½ cup softened butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, and pumpkin pie spice in a bowl.
- Cream the brown sugar and butter until light and fluffy.
- Add the egg and vanilla extract, then mix in the pumpkin puree.
- Combine the dry ingredients with the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies taste best the day after baking as the flavors meld together.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall treats, baking, chocolate chip cookies, cozy dessert
Find it online: https://basilboard.com/pumpkin-walnut-chocolate-chip-cookies/