Pumpkin White Mocha Dump Cake
Indulge in the comforting flavors of fall with this easy-to-make Pumpkin White Mocha Dump Cake, featuring layers of pumpkin cake and a white chocolate mocha drizzle.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- ½ cup White Mocha Syrup
- 1 box White Cake Mix
- 1 cup White Chocolate, melted
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- Mix the pumpkin puree and white mocha syrup in a large bowl.
- Combine the white cake mix by sprinkling it evenly over the pumpkin mixture.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, then stir in the melted butter.
- Drizzle the white chocolate mixture over the cake batter. Do not mix!
- Bake for 35 to 40 minutes, or until a toothpick comes out clean.
- Cool slightly before slicing and serve warm.
Notes
Serve with whipped cream, cinnamon, chopped nuts, or a drizzle of extra white mocha syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, dessert, fall baking, easy cake recipe, cozy dessert