Joy of Blueberry Muffins
Delightful blueberry muffins that evoke nostalgia and warmth, perfect for weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your muffin tin or line it with paper liners.
- Mix the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
- Mix the wet ingredients: beat the egg, then add milk, vegetable oil, and vanilla extract.
- Combine wet and dry ingredients, stirring gently until just combined.
- Fold in the blueberries carefully.
- Fill each muffin cup about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
Remember not to overmix the batter to ensure light and fluffy muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, baking, breakfast, sweet treats
Find it online: https://basilboard.com/quick-blueberry-muffins-15-minute-batch/