Mini Peach and Cream Cheese Tarts
Delightful mini tarts made with flaky pastry, creamy filling, and sweet peaches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of homemade puff pastry
- 2 ripe peaches, sliced
- 4 oz cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to slightly thin it.
- Cut out the pastry circles using a round cutter or glass.
- Create the filling by mixing cream cheese, honey, lemon juice, and cinnamon.
- Assemble the tarts by spooning the cream cheese mixture onto the pastry circles.
- Layer on the peach slices over the cream cheese mixture.
- Fold the edges of the pastry for a rustic touch (optional).
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
These tarts are best served warm or at room temperature. Dust with powdered sugar or drizzle extra honey for elegance.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach tarts, cream cheese dessert, mini desserts, baking recipes, summer tarts