Sweet and Tangy Rhubarb Butter
A delightful spread that perfectly balances sweet and tart flavors, reminiscent of childhood memories and warm summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Prep your ingredients by washing the rhubarb and cutting it into 1-inch pieces.
- Combine the chopped rhubarb, honey, vanilla extract, cinnamon, and lemon juice in a large saucepan.
- Cook the mixture over medium heat until it simmers, stirring occasionally for about 10-15 minutes until rhubarb breaks down.
- Blend the mixture until creamy and smooth using a blender or immersion blender.
- Cool the Rhubarb Butter to room temperature before transferring it to a sterilized jar for storage.
Notes
For different flavors, add mixed berries, spices, or nuts. To make it vegan, substitute honey with agave syrup or maple syrup.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb, butter, spread, sweet, tangy, condiment, recipe
Find it online: https://basilboard.com/rhubarb-butter/