Homemade Rhubarb Liqueur
A vibrant and tangy homemade rhubarb liqueur that’s perfect for sipping, mixing in cocktails, or drizzling over desserts.
- Prep Time: 10 minutes
- Cook Time: 10080 minutes
- Total Time: 10090 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 2 cups sugar
- 750 ml vodka
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare the rhubarb by washing, trimming, and chopping it into small pieces.
- Combine the rhubarb, sugar, and water in a large pitcher or bowl.
- Add the vodka and stir the mixture well.
- Let it infuse in a cool, dark place for at least a week while shaking it gently every couple of days.
- Strain the liqueur using a fine mesh strainer or cheesecloth.
- Add the vanilla extract and stir well.
- Chill the liqueur for a few hours before serving.
Notes
For a unique twist, try adding fresh herbs, spices, or mixed berries during the infusion.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb, liqueur, homemade drinks, cocktails, infusion, flavor
Find it online: https://basilboard.com/rhubarb-liqueur/