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Delicious Rhubarb Shortbread Bars

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A delightful treat combining the sweet and tart flavors of rhubarb with a buttery shortbread crust.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
  3. Make the shortbread crust: cream together butter and powdered sugar until light and fluffy.
  4. Add the flour and salt gradually, mixing until just combined.
  5. Press the shortbread mixture into the prepared baking dish.
  6. Bake for 20 minutes or until lightly golden brown.
  7. Prepare the rhubarb filling by combining rhubarb, granulated sugar, cornstarch, vanilla extract, and egg in a bowl.
  8. Pour the rhubarb mixture over the baked crust.
  9. Bake for another 25-30 minutes until the filling is set and slightly golden.
  10. Cool in the pan for at least 30 minutes before cutting into squares.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Allow bars to cool completely for best texture.

Nutrition

Keywords: rhubarb, dessert, shortbread, bars, baking

Find it online: https://basilboard.com/rhubarb-shortbread-bars/