Roasted Cauliflower Soup
A comforting and creamy roasted cauliflower soup that evokes warmth and family memories, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 1 onion, chopped
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the cauliflower into florets and place on a baking sheet.
- Season with olive oil, salt, and pepper, then roast for 25-30 minutes.
- Cook the chopped onion in a pot over medium heat until translucent.
- Combine the roasted cauliflower with the onions and add the broth, bringing to a boil.
- Blend the soup until smooth using an immersion blender.
- Add the heavy cream and adjust seasoning before serving.
Notes
Serve with toasted baguette or homemade croutons for added texture!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cauliflower soup, vegetarian soup, comfort food, healthy soup
Find it online: https://basilboard.com/roasted-cauliflower-soup/