Moroccan Cauliflower with Tahini-Honey
Transform humble cauliflower into a flavor-packed dish that sings with Moroccan spices, creaminess from tahini, and a touch of sweetness from honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the cauliflower.
- Toss with olive oil and spices.
- Spread on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway.
- Make the tahini-honey dressing.
- Assemble and serve.
Notes
Feel free to add cayenne pepper for heat or chickpeas for extra protein. This dish can be enjoyed with fluffy couscous or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cauliflower, Moroccan, tahini, vegan, healthy