Homemade Rose Pistachio Ice Cream
A delightful twist on a classic treat, this Rose Pistachio Ice Cream combines the essence of fragrant rose with the earthy crunch of pistachios for a scoop of happiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 2 tablespoons rose water
- 1 cup roasted pistachios, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the Dairy: In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of milk. Give it a gentle stir until well blended.
- Sweeten It Up: Gradually add in 3/4 cup of sugar, stirring consistently to ensure it dissolves completely.
- Flavor Explosion: Pour in 2 tablespoons of rose water and add 1 teaspoon of vanilla extract into the mixture.
- Embrace the Crunch: Toss in the chopped pistachios.
- Chill Out: Cover your mixture with plastic wrap and refrigerate for at least 2 hours.
- Churn It Up: Pour your mixture into your ice cream maker and let it churn for 20-25 minutes.
- Freeze to Perfection: Transfer your churned ice cream into a loaf pan and freeze for at least 4 hours.
- Scoop and Enjoy: Allow your ice cream to soften for about 5-10 minutes before scooping.
Notes
For serving, top with extra chopped pistachios, a drizzle of honey, or edible rose petals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: ice cream, rose, pistachio, dessert, summer treat
Find it online: https://basilboard.com/rose-pistachio-ice-cream/