Rosemary Garlic Steak Kebabs
Delicious and easy-to-make rosemary garlic steak kebabs infused with bold flavors and perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 1 cup cherry tomatoes
- 1 lb baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Skewers (metal or soaked wooden)
Instructions
- Prepare the Steak Marinade: In a bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, and pepper. Marinate for at least 30 minutes.
- Prep the Veggies: Halve the baby potatoes and wash your cherry tomatoes.
- Skewer It Up: Thread the steak, cherry tomatoes, and halved potatoes onto the skewers.
- Get Your Grill On: Preheat your grill to medium-high heat and cook kebabs for 10-12 minutes, turning occasionally.
- Let Them Rest: Remove kebabs from the grill and allow them to rest for about 5 minutes before serving.
Notes
This recipe is inspired by family grilling traditions and is perfect for summer gatherings. Serve with sides like couscous or arugula salad.
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak kebabs, rosemary garlic, grilling, summer recipe, easy dinner
Find it online: https://basilboard.com/rosemary-garlic-steak-kebabs-2/