Rosemary Garlic Steak Kebabs
Juicy steak kebabs with cherry tomatoes and baby potatoes, infused with garlic and fresh rosemary for a delightful grilling experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 cup cherry tomatoes
- 1 cup baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prep the Ingredients: Gather all your ingredients. Chop the steak into 1-2 inch cubes and halve the baby potatoes. Wash the cherry tomatoes.
- Marinate the Steak: In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Let the steak marinate for at least 30 minutes for best flavor.
- Skewer Your Ingredients: Thread skewers with the marinated steak, cherry tomatoes, and baby potatoes, ensuring even spacing.
- Get Grilling: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally.
- Check Your Potatoes: Parboil the potatoes for about 10 minutes if necessary, to ensure they cook through.
- Serve and Enjoy: After grilling, let the kebabs sit for a couple of minutes before serving to keep them juicy.
Notes
These kebabs are versatile; feel free to swap steak for chicken or shrimp and add your favorite vegetables.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak kebabs, grilled kebabs, rosemary garlic, summer grilling, quick meals
Find it online: https://basilboard.com/rosemary-garlic-steak-kebabs/