Honey Roasted Beets & Carrots
A vibrant and easy-to-make dish with honey-roasted beets and carrots that combines sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat your oven to 400°F (200°C). Wash and scrub the beets and carrots.
- Peel the beets and carrots, chop the beets into even cubes, and slice the carrots diagonally.
- Toss the veggies with olive oil, sea salt, and fresh herbs in a large mixing bowl.
- Spread the veggies on a parchment-lined baking sheet and roast for about 25-30 minutes.
- Combine the melted butter and honey in a saucepan and drizzle over the veggies for the last 5-10 minutes of roasting.
Notes
Pair with grilled meats or toss into salads for a versatile side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: honey roasted vegetables, beets, carrots, easy side dish, healthy recipes