Classic Southern Peach Cobbler
A warm and nostalgic southern dessert made with fresh peaches and a golden crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Let it sit for about 10-15 minutes.
- Whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt in a separate bowl. Gradually add the milk and melted butter.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly. Spoon the peach mixture over the batter – do not stir!
- Pop the cobbler into the oven and bake for about 35-45 minutes, or until the top is golden brown.
- Let the cobbler cool for about 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream, and feel free to add a touch of cinnamon or mint for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cobbler, southern dessert, summer recipe, classic dessert