Smashburger Quesadillas
A flavor-packed twist on two classics, these Smashburger Quesadillas combine the deliciousness of a smash burger with the cheesy goodness of a quesadilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 2 large flour tortillas
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Oil for cooking
Instructions
- Prep your ingredients by chopping onions and pickles, and shredding cheese.
- Cook the ground beef in a skillet over medium-high heat with oil, seasoning generously with salt and pepper.
- Mix in the onions and cook until softened.
- Combine with ketchup, mustard, and pickles off heat.
- Assemble the quesadilla by placing the filling on half of a tortilla, topping with cheese, and folding.
- Cook in the skillet until golden brown on both sides.
- Slice into wedges and serve.
Notes
Don’t overcrowd the pan; cook one or two quesadillas at a time for the best crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: quesadilla, smashburger, comfort food, easy dinner, weeknight meal
Find it online: https://basilboard.com/smashburger-quesadillas/