Soft Pumpkin Chocolate Chip Cookies
Cozy and soft pumpkin chocolate chip cookies perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1/2 cup Extra Brown Sugar (for sprinkling)
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, pumpkin pie spice, and baking soda in a medium bowl.
- Combine the brown sugar, pumpkin puree, egg, and vanilla extract in a large bowl and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 12-14 minutes, until the edges are lightly golden, then let cool.
Notes
Best enjoyed warm. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pumpkin, fall dessert, chocolate chip, baking
Find it online: https://basilboard.com/soft-pumpkin-chocolate-chip-cookies/