Strawberry Lemon Blondies
Delicious Strawberry Lemon Blondies that capture the essence of summer with fresh strawberries and zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 zest of lemon
- 1 tablespoon juice of lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan with parchment paper.
- Mix the melted butter and brown sugar until smooth.
- Incorporate the eggs, one at a time, mixing well after each.
- Combine the sifted flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients into the wet mixture, folding gently.
- Stir in the chopped strawberries, lemon zest, and lemon juice.
- Pour the batter into the pan and spread evenly.
- Bake for about 25–30 minutes, until edges are golden brown.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
Dust with powdered sugar before serving. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry, lemon, blondies, summer dessert, easy baking