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Spiced Pumpkin Bread

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A cozy fall treat, this Spiced Pumpkin Bread is a delightful combination of warm spices and pumpkin that will fill your home with nostalgic aromas.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup water
  • 1 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients: whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. Combine wet ingredients: mix sugar and vegetable oil, then add eggs, pumpkin puree, and water until smooth.
  4. Combine wet and dry: gradually add dry ingredients to wet, stir gently until just combined.
  5. Fold in raisins (if using).
  6. Prepare your pan: grease a 9×5 inch loaf pan.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes, then transfer to a wire rack.
  10. Slice and enjoy!

Notes

Serve with butter or whipped cream cheese, and pair with tea or spiced apple cider. Experiment with ingredients like chocolate chips or nuts for variation.

Nutrition

Keywords: pumpkin bread, fall recipe, cozy dessert, spiced bread, baking

Find it online: https://basilboard.com/spiced-pumpkin-bread/