Creamy Spinach Artichoke Soup
A comforting, creamy soup filled with fresh spinach and artichokes, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Fresh Spinach
- 1 can Artichoke Hearts, drained and coarsely chopped
- 8 oz Cream Cheese
- 1/2 cup Parmesan Cheese, grated
- 1 Onion, diced
- 3 cloves Garlic, minced
- 4 cups Vegetable or Chicken Broth
- 1/2 cup Heavy Cream (optional)
- Olive Oil for sautéing
Instructions
- Prep your ingredients by washing and roughly chopping the spinach and rinsing the artichoke hearts.
- Sauté the diced onions in olive oil over medium heat for 3-4 minutes, then add minced garlic.
- Add the chopped spinach and stir until wilted.
- Incorporate the cream cheese and stir until melted and combined.
- Pour in the broth gradually, stirring, and bring to a gentle simmer.
- Blend the soup until smooth using an immersion blender.
- Add the artichokes and Parmesan cheese, stirring until combined.
- Adjust the seasoning and add a splash of heavy cream if desired.
- Serve warm, garnished with more Parmesan and enjoy!
Notes
Can be made ahead and stored for 3-4 days. Leftovers work well as a sauce over pasta or stuffed baked potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: soup, spinach, artichoke, creamy, comfort food
Find it online: https://basilboard.com/spinach-artichoke-soup/