Ghost Marshmallow Pops
Fun and spooky Ghost Marshmallow Pops, perfect for Halloween celebrations! Fluffy marshmallows dipped in creamy white chocolate with chocolate chip eyes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large Marshmallows
- White Chocolate Chips
- Popsicle Sticks
- Mini Chocolate Chips
- Sprinkles (Optional)
Instructions
- Prepare your workspace by laying down parchment paper on a large baking tray.
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Insert the popsicle sticks into the bottom of each marshmallow.
- Dip the marshmallows into the melted white chocolate, ensuring they are completely covered.
- Add the mini chocolate chips for eyes while the chocolate is still wet.
- Chill the pops in the refrigerator for about 30 minutes to set.
- Optional: Decorate with sprinkles once the chocolate has set.
Notes
Feel free to experiment with flavors and designs for your pops to make them uniquely yours!
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, dessert, marshmallow pops, spooky treats, kids snacks